Retail
Recipes
At Lemdell, we believe that the best meals start with the best ingredients. Supplying some of Australia’s finest grocers means we have access to the freshest seasonal produce—straight from the growers, picked at its peak, and ready for your kitchen.
Good food doesn’t have to be complicated. It’s about letting the ingredients do the work, leaning into bright, fresh flavours and simple techniques that bring out the best in every bite. Whether it’s a sun-ripened tomato, earthy turmeric, or delicate exotic mushrooms, you're already halfway to something delicious when you cook with what’s in season.
These are effortless, everyday recipes designed for home cooks who want to make the most of what’s fresh right now. Quick, beautiful meals with minimal ingredients and maximum flavour. Because when you start with the best, cooking becomes effortless.
Autumn Recipes
-

Turmeric, Honey, Mint & Lemon Tea
-

Autumn Tomato & Bocconcini Salad
-

Exotic Mushroom, Garlic & Sundried Tomato Pesto Toast
Winter Recipes
-

Shredded Sprouts with Chilli & Ginger Dressing
-

Fragrant Okra Curry
-

Squash & Herb Orecchiette Pasta
Spring Recipes
-

Garlic & Herb Stuffed Swiss Browns and Portobellos
-

Spring Asparagus with Lemon, Feta, Peas, Mint & Soft-Boiled Egg
-

Eggplant Three Ways
Summer Recipes
-

Cooked Prawns with Oxheart Tomato & Chilli Sauce
-

Easy Eton Mess Cake with Vanilla Ricotta Cream & Aussie Berries
-

Salanova Lettuce Cups with Mango, Prosciutto, Toasted Fennel & Micro Herbs